Brunch Bowl

A brunch of goodness in a bowl

We have brunch every sunday. Whether we go out or stay in, we ALWAYS brunch. If we stay in, babe will start the breakfast and I will make the coffee (or run down the rd to the coffee shop for some lattes)!

The Brunch Bowl (CAN BE MADE VEGAN):

- sauteed kale and spinach with evoo, salt, pepper, garlic

- chopped red* onion

- chopped cherry tomatoes

- sliced avocado

- organic eggs, fried or hard boiled

- arugula

- hashbrowns (you can just buy these at the store and heat'em up on stove)

- hot sauce OR salsa!

- kite hill cream cheese (I'll take a couple spoonfuls and top it on the hasbrowns)

Combine everything in bowl and make it look pretty, because it's all about presentation! Then, take a picture and tag me!

*VEGAN option: use fakin' bakin! its bacon flaved tempeh, delicious and full of flavor!