Grilled Chicken on Greens

Summer style dinner anytime of the year...

For the zucchini salad:

- Zucchini

- Celery

- Cherry Tomatoes

- Basil

- Chickpeas

- Lemon Juice

- White balsmic Vinegar

Directions:

Spiralize 1-2 zucchini, depending on how much you need to make and how big the zucchini is. Chop Zucchini (once spiraled). Squeeze half a lemon on top with about 2 tbsp olive oil. TOSS. Add chopped celery, cherry tomatoes, basil and chickpeas to bowl. TOSS once more and SPLASH with WBV.

Chicken:

We use to grill a couple chicken breasts to use throughout the week with different meals. Currently I'm mostly* vegetarian, so I would replace the meat with grilled portobello or tofu.

We keep it simple, garnishing the chicken/portobellos with lemon, sea salt and black pepper. MOST of the time we add cayenee pepper for heat.

WE LOVE A GOOD AMOUNT OF HEAT ADDED TO ANY DISH!

To plate:

Place chicken/portobello on top of raw arugula and zucchini salad! Tastes like summer.