Broiled Haddock

GIMMIE ALL THE OMEGA'S!

Ingredients:

Haddock

Lemon Juice

Black Pepper

EVOO

Hot Sauce/Cayenne Pepper

Directions:

-Turn broil on high

-Lay 4 pieces of fish on baking sheet and drizzle with olive oil, about 2-4 tbsp.

-Squeeze half lemon on top of fish and garnish with black pepper (option to add cayenne pepper, if you don't choose to top with franks hot sauce after cooked)

-Flip over fish and do that same on oppostie side

-Once preheated, place in oven for 8 minutes! Checking to make sure it's not burning!

-You'll know it's done when the fish pulls apart with a fork

We love pairing our fish with roasted greens garnished with garlic. Broccoli, green beans and brussesl sprouts!