Simply Ingredients!
Low Sodium
Low Carb
Low Calorie
Ingredients:
Salmon (baked as directed with olive oil, lemon juice and black pepper)
Tuscan Kale
Purple Cabbage
Edamame
Broccoli
Green Beans
Dressing:
3 cloves garlic (minced)
2 tablespoons fresh ginger root (minced)
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
¼ cup water
*Option to add 3 tablespoons honey
Whisk together and place in refrigerator until salad is prepared
Directions:
Bake salmon as directed (with olive oil, lemon juice and black pepper)
In a pan on medium heat, sautee broccoli, edamame, broccoli and green beans together. Garnish vegetables with black pepper only.
Once everything is cooked throughly and kale has wilted a little, you are set to plate.
Place greens and veggies in salad bowl and top with salmon.
Add purple cabbage for color...and a crunch!
Drizzle dressing on top of salad (a little bit goes a long way).
This would make a great side salad, appetizer, or main entree!
*If I were to make this a side salad, I'd leave out the salmon and keep it plant based
ENJOY, xo
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